3 Recipes for Your Honey Butter Board

by Rebecca Henry
Butter boards have recently emerged as a popular trend in the culinary world, gaining significant traction across various social media platforms such as Instagram, Tiktok, and Facebook as well as food blogs.

Driven by a combination of factors such as a growing interest in artisanal and visually appealing food presentations, in the realm of culinary delights, few can compare to the allure of the butter board. But have you ever experienced the symphony of flavors that both honey and butter can offer? Yes? No? Maybe so?

Whatever your answer is, prepare yourself as we'll unravel the magic behind these delectable creations, from the velvety smoothness of honey butter to the tantalizing array of accompaniments that elevate its essence.

1. Rosemary, Garlic, & Orange Blossom Honey Butter Board

Elevate your culinary experience with this enchanting Rosemary, Garlic, and Orange Blossom Honey Butter Board! This delicious recipe pairs the earthy aroma of rosemary and the savoriness of garlic with Orange Blossom Honey that contains the essence of delicate citrus blossoms. The result is a symphony of flavors that dance on your palate, offering a harmonious blend of herbal, savory, and sweet notes in every bite.

Ingredients

1 stick of butter, your choice of salted or unsalted
1 tablespoon of Orange Blossom Honey
3 teaspoon of rosemary
3 teaspoon of garlic
4 garlic cloves
A pinch of salt
A pinch of pepper
1 tablespoon of fresh orange, lime, lemon, or grapefruit rind - or mix of all
1 teaspoon of fresh rosemary

Directions

Bring the butter to room temperature - this is needed in order to properly whip it.

Roast the garlic cloves with a pinch of salt and teaspoon of oil for 20 - 30 minutes or until soft.

In a bowl, mix the butter, Orange Blossom Honey, rosemary, garlic, salt, and pepper with the hand-mixer.

Mix for 20 seconds or until desired aeration.

Using the butter knife or the back of a spoon, carefully spread the mixed butter onto the board.

Finely dice the fresh rosemary.

Garnish with the citrus grind, diced rosemary, and garlic cloves.

Serve your choice of bread, crackers, or vegetables.

2. Olive Oil & Goldenrod Honey Butter Board

Next up we have Olive Oil & Goldenrod. Crafted with care, this velvety blend marries the mellow complexity of olive oil with the distinct floral notes of goldenrod honey. The result is a spread that offers a sophisticated balance of savory and sweet, a perfect starting point for your honey butter board resume.

Ingredients

1 stick of butter, your choice of salted or unsalted
1 tablespoon of Goldenrod Honey
1 tablespoon of olive oil
2 teaspoons of green olive juice
A pinch of salt
A pinch of pepper
1 teaspoon of more olive oil
1 tablespoon of chopped up green and black olives

Directions

Bring the butter to room temperature - this is needed in order to properly whip it.

In a bowl, mix the butter, Goldenrod Honey, olive oil, olive juice, salt, and pepper with the hand-mixer.

Mix for 20 seconds or until desired aeration.

Using the butter knife or the back of a spoon, carefully spread the mixed butter onto the board.

Garnish by dibbling a teaspoon of olive oil, the chopped up green and black olives, and a pinch of salt.

Serve your choice of bread, crackers, or vegetables.

3.Thyme, Onion, and Blueberry Honey Butter Board

Time for thyme - the star of this board (and of course the honey!) Together, the fusion of the aromatic thyme and the gentle floral notes of herbal honey create an irresistible flavor profile that compliments the richness of the butter. No wonder why it’s one of our favorite recipes!

Ingredients

1 stick of butter, your choice of salted or unsalted
1 tablespoon of Blueberry Honey
1 tablespoon of thyme
2 teaspoons of onion powder
A pinch of salt
A pinch of pepper
½ an onion
1 teaspoon of fresh thyme
2 teaspoons of butter

Directions

Bring the butter to room temperature - this is needed in order to properly whip it.

In a bowl, mix the butter, Herbal Honey, thyme, onion powder, salt, and pepper with the hand-mixer.

Mix for 20 seconds or until desired aeration.

Using the butter knife or the back of a spoon, carefully spread the mixed butter onto the board.

Finely dice the fresh thyme.

Finely dice onions

In a pan, fry the onions with the butter, a pinch of salt, and a pinch of pepper.

Garnish the board with the fresh thyme and pan fried onions.
Serve your choice of bread, crackers, or vegetables.


There you have it! We hope that you enjoy these honey butter boards and share with friends and family!