raw honey
Honey, one of the world's oldest sweeteners, comes from flower nectar that has been consumed by the honey bee. Known as the "nectar of the gods" as far back as 5,000 years ago it was used for medicinal purposes, in cooking, and as a preservative in cosmetics, soaps, and even the beeswax has been used for candles. Our raw honey is packaged without the use of high temperatures to provide as close to the experience of heating out of the hive as possible- positively irresistable!
12 Honeys
Kerry Owen's
raw honey - tupelo
Known for its mild floral and fruity flavor, Tupelo Honey is light golden in color.
Pacific Resource's
raw honey - manuka 100+
Characterized as earthy, complex and slightly mineral, it also has a hint menthol notes.
Karen Finley's
raw honey - meadowfoam
Known for its light and subtle flavor, with a delicate sweetness and a hint of floral undertones.
David Simonson's
raw honey - sourwood
Sourwood Honey is a sought-after variety prized by connoisseurs and is known for its light amber appearance.
Ryan Lieuallen's
raw honey - star thistle
Boasts a rich, robust flavor with hints of nuttiness and a warm, slightly spicy finish.
Chris Maxwell's
raw honey - clover
A delicate, sweet aroma with hints of freshly cut grass, hay, and a touch of spicy cinnamon and plums
Ryan Lieuallen's
raw honey - buckwheat
Rich, malty taste with hints of molasses and a slightly earthy aftertaste.
Mark Bedillion's
raw honey - black locust
Fruity aroma and slightly acidic flavor profile with hints of vanilla.
Chris Maxwell's
raw honey - bamboo
The distinct dark amber color and deep, rich flavor make it a superb choice.
Mark Bedillion's
raw honey - blueberry
This monofloral honey features a medium amber color and a slightly floral flavor.
Mark Bedillion's
raw honey - goldenrod
Light, gently sweet floral profile adorned with subtle tones of licorice and cane sugar.
LeeAnn Townsend's
raw honey - orange blossom
Known for its recognizable aroma, this Orange Blossom honey is dense and richly sweet.