10 Foods That Taste Better with Honey
April 04, 2025
Yes, really. Bacon.
Honey’s natural sweetness and rich flavor profile make it more than just a sweetener—it’s a flavor enhancer. From spicy to salty to smoky, honey can add contrast and complexity to dishes in deliciously surprising ways.
Get ready to start drizzling. Here are 10 unexpected foods that taste way better with honey.
1. Pizza
Sweet meets heat—and it’s a total vibe. A drizzle of honey on a hot slice of pepperoni, sausage, or spicy jalapeño pizza brings a burst of sweetness that balances out the salt and spice. The honey slightly caramelizes on the cheese, giving each bite that magical sticky-sweet edge.We suggest trying it with our Hot Honey.
2. Roasted Vegetables
Not all veggies love to be sweetened—but earthy ones like carrots, Brussels sprouts, parsnips, and sweet potatoes? They practically beg for it.A little honey added during the last 10 minutes of roasting caramelizes beautifully, making everything golden, glossy, and delicious. Rich Bamboo Honey will lend delicious flavor.
3. Cheese (Especially the Funky Ones)
Honey is a dream date for cheese. It cuts the saltiness, mellows the funk, and adds a glossy finishing touch.Best pairings: blue cheese, goat cheese, aged cheddar, manchego, and brie. Bonus: serve it on a cheese board and act like you totally planned it. And look no further than the Queen of Honey, Tupelo, for the job.
4. Fried Chicken
Crispy, golden fried chicken + honey = Southern comfort heaven. The sticky sweetness enhances the crunchy texture and savory seasoning, turning an already perfect food into a flavor bomb.Try it with: chicken tenders, spicy chicken sandwiches, or chicken and waffles (obviously), and pair it with Chipotle Honey.
5. Bacon
Candied bacon is just bacon with a glow-up—and honey is the key. Brush a bit onto bacon during the last few minutes in the oven or skillet for a glossy, sweet finish.Pro tip: add a pinch of
6. Avocado Toast
You thought your avocado toast couldn’t get any better. But then... honey entered the chat. That sweet drizzle over creamy avocado, salty feta, and maybe even chili flakes? Game. Changer.It’s the balance of flavors your breakfast never knew it needed. Try Whipped Matcha Honey for a savory, sweet caffeine kick.
7. Popcorn
Move over, kettle corn. A light honey drizzle (or even a honey-butter glaze) on freshly popped popcorn adds a subtle sweetness and shine that’s totally addictive.Make it fancy: Add sea salt, or a pinch of smoked paprika. Or, for a sweet and spicy sensation, try Pumpkin Spice Honey.
8. Grilled Cheese
The classic grilled cheese just got an upgrade. Honey adds contrast to the melty richness of cheese and buttered bread. It works especially well with sharp cheddar, havarti, or brie.Sweet + savory = unstoppable sandwich energy. We like Chipotle and Hot Honey for this combo.
9. Crackers & Chips
This one’s weird—but it works. Try honey drizzled over salty potato chips, kettle chips, or whole grain crackers. The contrast of crunchy, salty, and sweet is super satisfying.If you're feeling bold, try it with Buckwheat Honey.
10. Coffee
Okay, technically not a food—but we’re ending on this one because it deserves love. Honey in coffee adds a smooth, floral sweetness and cuts the bitterness without overpowering the brew.Great with: cold brew, oat milk lattes, and pour-overs. Especially good with nutty or medium roast beans. Mix in some Star Thistle for a touch of warm spice notes.
Ready to Drizzle?
Whether you're going gourmet or just looking to jazz up your snack game, honey is a simple way to add a whole lot of flavor with just a little drizzle. It’s unexpected, it’s delicious, and it deserves a spot next to your salt and pepper.So next time you’re cooking, snack-prepping, or sandwich-stacking, don’t forget the honey. You just might find your new favorite combo.