Raw Honey Crystallization
Happy to go over raw honey crystallization! Unlike the pasteurized honey sold in stores, raw honey will crystallize over time. This is a sign of true raw honey!
To return it to a liquid state, simply heat the honey gently and stir.
Honey Storage
Our raw honey does not expire and can be stored at room temperature. In colder weather, it will solidify, and in warmer weather, it may crystallize.
Crystallization may also naturally happen over time. Warming up the honey gently will amend both texture changes.
These changes have no effect on honey's taste or shelf life. It only alters its texture. Warming up the honey gently will make the honey smooth and spreadable once more.
Honey Pump
Honey is thick and sticky, so getting it to flow through a new pump takes a bit of effort. The first few pumps may not yield any honey, but we assure you that the pump works well once primed.
To prime it, please depress the pump with force until you see the first batch of honey emerge from the spout. No further priming will be required. The pump will yield a delicious dose of honey with each successive push.
Please follow these instructions to enjoy delicious raw honey.